Morel mushrooms are incredibly versatile from a culinary standpoint. Classic preparation‘s include dredging and frying in butter or stuffing with meat or cheese. Probably my favorite application for dried morels is to make a cream sauce, using the liquid from rehydrating the mushrooms to add an incredible depth of savory flavor to your sauce. Here I am using shallots and leeks for their sweetness help enhance the earthiness of these morels. The recipe and method are fairly simple, but absolutely

Good morning! Hope you had a good weekend!😀 We’re growing morel mushrooms with spore slurry! This mixture will be filled with billions of spores! This variety is the black 🍄, Morchella elata growing in our yard this year. We’re so excited to expand the patch! 😁 This slurry recipe is from @cookingwithmrsg . You can find her informative and helpful video tutorial on YouTube. Step 1 Blend:✅ Morel mushrooms ✅ Filtered water (no chlorine)✅ 1/2 cup karo syrup or unsulfured molasses ✅ 1/2 cup flour

Morel mushroom hunting in southwest Wisconsin. What’s your favorite thing about Morel mushroom hunting? #chiassonsmoke #driftlesswisconsin #morelmushrooms | Chiasson Smoke

Quick Guide to Hunting Morel Mushrooms in the Mountains of California

Here’s a quick primer on some other Ascomycete indicators for Morels (Morchella). From left to right I have a true morel (Morchella species), an Elfin Saddle (Helvella species), and a Purple Crown Cup (Sarcosphera coronaria). The morel mushroom is a delicious and highly prized edible, but they have be tricky to find. It helps to learn what conditions and habitats they fruit in. Here in the mountains of California, it pays to look out for associated Ascomycete mushrooms that show up at the same t