Salsa Verde

Recipe below 👇 Let’s make lacto-fermented tomatillo salsa aka salsa verde! Canning has a time and a place, but my first choice is to eat fresh and my second is fermenting. Freezing is next since it’s simplest, but I’ll run out of space quickly! Most salsa verse recipes call for roasting the tomatillos and peppers, but I don’t have a broiler in my tiny trailer oven and would rather preserve the nutrients of these foods by keeping them raw. Did you know peppers are rich in vitamin C? That gets br

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