This method is IMO the best way to make chocolate covered pretzels. Here’s the secret that you can’t really see… I have a heating pad under the parchment! I use this heating pad for buttercream and chocolate all the time. If you know me, you know my house temp is on the same level as an igloo. 🥶 But even if it weren’t, I’d still use it for the chocolate. If you try this method, let me know, bc it’s a real game changer | Sugar Beans Bakery

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