Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

Butter Cookies | Butter Icing Cookies 牛油曲奇| 牛油糖霜饼

Butter cookies: how to make perfect at home!

3 Ingredient Butter Cookies

Butter CookiesHow to make Butter Cookies?This recipe yields 4O butter cookies. Bake in a preheated oven at 180°C for 12-15 minutes or until lightly brown on the side. Baking time may vary depending on oven specifications. Here's what you'll need:1 cup salted butter 220g (softened) you can use unsalted butter and add ½ tsp of salt¾ cup icing sugar (100g)1 large egg 55g2 tsp vanilla extract (10g)2 cups all purpose flour (250g)I hope you will enjoy this recipe. Let me know and comment down below.