6 Vegetarian Chinese Take-Out-Style Dinners

CREAMY MUSHROOM HOTPOT 🍄 RECIPE 👉🏼 🌟INGREDIENTS🌟:- ◽ olive oil ◽ 1kg mixed mushrooms, roughly chopped ◽ 1 large onion, finely chopped ◽ 5 garlic cloves, minced ◽ 100ml white wine ◽ 250g cooked puy lentils ◽ 1 tbsp miso paste ◽ 500ml vegetable stock ◽ 100ml vegan cream ◽ 1 tbsp cornflour, mixed with 1 tbsp water ◽ 10g parsley, finely chopped ◽ 3-4 medium potatoes, finely sliced ◽ salt & freshly ground black pepper METHOD✨:- 1️⃣ Preheat the oven to 180°c (fan assisted)/390°f/gas 6. 2️⃣ Heat a

CREAMY MUSHROOM HOTPOT 🍄 From @georgieeats 🌱 follow her for more from this series ⬇️recipe ⬇️ Dinner 26/30!! The Lancashire hotpot was a childhood classic for me. This vegan mushroom version is incredible. It’s the ultimate comfort food for a chilly day. ENJOY ❤️ INGREDIENTS: 🍄 olive oil 🍄 1kg mixed mushrooms, roughly chopped 🍄 1 large onion, finely chopped 🍄 5 garlic cloves, minced 🍄 100ml white wine 🍄 250g cooked puy lentils 🍄 1 tbsp miso paste 🍄 500ml vegetable stock 🍄 100ml vegan