Day 8 of sweet pickle making - Make a solution of 10 cups vinegar, 8 cups sugar, and a spice bag of 8 cinnamon sticks and 2 Tbsp. Celery seed. Set to boil for 10 minutes. While the solution boils, drain and rinse your cucumbers. Slice into medallions or spears and place in large clean ball jars. Pour solution over the pickles to cover, seal, and let sit 24 hours. Next day pour out the solution into a pan and reheat on the stove, not quite to boiling. Pour over the pickles and repeat these steps

The last day of sweet pickle making is here! Directions:1. Drain the pickles, reserving the juice and heating it on the stove to boiling. 2. Pack your pickles loosely to hot sterilized jars, and then add 1/8 teaspoon of pickle crisp to pint jars (crisp optional). 3. Ladle the hot pickle juice into the jars, to 1/2 inch headspace. Pop bubbles with a bubble popper, and wipe the rims clean.4. Lid and ring to finger tip tightness, and place above simmering water bath until all of the jars are in. Lo

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This pickled peppers recipe is quick and easy so you can preserve your pepper harvest, perfect for all kinds of peppers, use them on everything! 👉👉 For a full list of ingredients and step-by-step instructions, google “pickled peppers chili pepper madness”. Use hashtag #chilipeppermadness if you make this recipe! RECIPE: https://www.chilipeppermadness.com/chili-pepper-recipes/pickled-peppers/pickled-peppers/ #pickledpeppers #pickling #pickled #pickledveggies #pickledvegetables #peppers #pepper

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