American French Onion Soup | Food Wishes with Chef John | Allrecipes

Here’s how to quickly and easily slice up an onion: 1. Skewer the onion close to the cutting board with your knife to hold the onion steady. 2. Using a peeler (I like the Y-shaped ones), just slide it back and forth across the onion to get those perfect shavings. These thin slicers are perfect for sandwiches, pizzas, smash burgers– you name it. - Chef Mike | Detroit 75 Kitchen

How To Chop An Onion | Gordon Ramsay