This is how you cook an shuck an ear of corn perfectly in a microwave. Here’s what you do: 1. Put the whole cob (with the husk) in the microwave and cook for 4 minutes. 2. Once they’re done, just cut off one end, and squeeze the other to pop out the ear of corn. (carefully, they’re really f*cking hot) And that’s it. The corn is cooked and shucked perfectly— didn’t even have those little strings attached. I don’t own a microwave, but maybe I should consider getting one. - Chef Mike | Detroit 75 K

How to Microwave Corn-on-the-Cob 🌽 This is our favorite way to cook corn for tender, juicy, silk-free ears every time. 1. Place corn on a microwave-safe plate. Microwave one ear for 4 minutes and add 2 minutes for each additional ear. 2. Use oven mits or a thick kitchen towel to remove the corn from the mcirowave (the plate will be hot). Allow the corn to cool for just a minute or two; any longer and the silks may stick to the corn. 3. Use a sharp knife to cut the stalk end, which is opposite o

Corn on the Cob in the Microwave!

Cooking corn on the cob in the microwave couldn’t be easier! Here's how to microwave corn on the cob. https://www.jessicagavin.com/how-to-cook-corn-on-the-cob/ | Jessica Gavin

The Easiest Way to Microwave Corn on the Cob