How to Make Bourbon-Glazed Carrots | Food Wishes with Chef John | Allrecipes

Fermented carrots are delicious, easy to make, plus all of the lovely probiotics are so great for our gut! Here’s how to make them 1) Set out clean jars (quart jars work best - the pint jars are a bit crowded!) 2) Peel and slice carrots into sticks 3) Stuff carrot sticks tightly into the jar, making sure there’s at least 2” of headspace 4) Add any extra flavorings (garlic clove, lemon slice, dill seed head, etc.!) 5) Mix a brine of 1/4 cup of unrefined sea salt to 1/2 gallon of filtered water 6)

Recipes BELOW ⬇️ #1: Fermented carrot sticks 🥕- these are one of our favorite, gut-healthy snacks! Add carrot sticks to a jar, cover with a brine (2 Tbsp sea salt in 4 cups of unchlorinated water), add a fermentation weight and let ferment for 7-14 days. Move the fridge and enjoy! #2: Dehydrated greens powder 🥦- Dehydrate any green tops from your fall harvest (carrots, radishes, turnips, etc) at 105F until dry and crispy, then blend into greens powder. I like to add this powder to my smoothies

Addictive deep-fried carrot sticks at Whampoa

Easy Carrot Cake

This easy carrot cake suits any occasion—and any time of day, for that matter. Each slice is sure to go fast, especially when you finish it with our cream cheese frosting. Get the recipe: bit.ly/3tEOEcB | Martha Stewart