Joke of the Day | Mike Binder: Comedy Store Locations

StudioBinder - Kevin Conroy considered this his favorite...

The idea behind putting on a binder like mustard, oil, worcester sauce, etc is to add moisture and tackiness so the rub has something to stick to. But, you don’t need a binder, you can just quickly rub your meat with your hands. This friction will create that tacky surface your rub needs to stick to it. I keep a water spray bottle on hand to get spots that won’t tack up like the hard white fat between the two muscles. I’m not saying I’ll never use a binder again, but I like to experiment and not