Hunting for Morel Mushrooms

Morel mushrooms are incredibly versatile from a culinary standpoint. Classic preparation‘s include dredging and frying in butter or stuffing with meat or cheese. Probably my favorite application for dried morels is to make a cream sauce, using the liquid from rehydrating the mushrooms to add an incredible depth of savory flavor to your sauce. Here I am using shallots and leeks for their sweetness help enhance the earthiness of these morels. The recipe and method are fairly simple, but absolutely

Good morning! Hope you had a good weekend!😀 We’re growing morel mushrooms with spore slurry! This mixture will be filled with billions of spores! This variety is the black 🍄, Morchella elata growing in our yard this year. We’re so excited to expand the patch! 😁 This slurry recipe is from @cookingwithmrsg . You can find her informative and helpful video tutorial on YouTube. Step 1 Blend:✅ Morel mushrooms ✅ Filtered water (no chlorine)✅ 1/2 cup karo syrup or unsulfured molasses ✅ 1/2 cup flour