My Secret to Delicious & Long-Lasting Daikon Radish

Mirror mirror on the wall, who’s the radish one of all? Daikon! We are spending our first snowy day of the season fermenting some Daikon Radish! We have two types available this season, white and green. The green is naturally a bit more spicy and the white is more mild and sweet. We are excited to see how the flavors change after their salty soak! Want to ferment some daikon radish of your own? We have plenty of both types available on our website for farm-to-door delivery this Saturday. We will

Daikon Radish Harvest. Most easiest & quickest growing vegetable to grow . #madgardener #grow #eatwhatyougrow #mygarden #fresh #vegetarian #vegetables #organicgardening #organicfood #radish #reels #reelsindia #reelsvideo #reelitfeelit #reef2reef #reelsviral #reelkarofeelkaro #gardening #foodie #food #foodstagram | Mad gardener

Daikon radishes have been one of our easiest fall root crops. They grow with very little weed and pest competition and are the highest yielding root crop in pounds per acre. With proper storage, daikons can last 6 to 9 months. They also come in a variety of colors: purple, green, red, and white. we have found it very easy to market them when you combine the colors together along with some carrots and sell them as a stir-fry or roasting mix. Just note that they can develop some real heat in the s