Easy pork chop dinner

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Tomahawk Pork Chops on Cast Iron

When he says they are the best pork chops he’s ever eaten 😍 Recipe: Season 4 thick (2 inch) pork chops with salt and pepper, and sear in a medium high heated cast iron skillet with 1 Tbsp. Olive oil 1 Tbsp. Butter. Sear 4 minutes on each side (if you have thinner chops, 3/4 to 1 inch thick, do 2 minutes each side). Remove pork chops to a plate, set aside. Reduce heat to medium and Add 1 Tbsp. Butter, 3 cloves minced garlic, and 7 oz. Diced mushrooms, 1/4 tsp. Italian seasoning to the cast iron