Santoku Knife Japanese Professional 7 Inch Kitchen Chef Knife for Chopping Vegetable and Cooking, High Carbon Stainless Steel Santoku Knives

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Cutluxe Santoku Knife – 5" Chopping Knife, Vegetable Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Blue

KYOKU 7 Inch Santoku Knife - Daimyo Series - Asian Knife Japanese Chef Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

Santoku vs Chef Knife: Differences in the Best All-Purpose Kitchen Knives