Let’s try another rice paper recipe! These are rice paper ramen wraps. Start by boiling your choice of dry noodles, then drain and add the seasoning packets. Dip a sheet of rice paper into room temperature water to soften, then lay it flat and add a handful of the noodles and cheese. Fold the sides of the wrapper over the filling to fully encase, then pan-fry in a lightly oiled pan until both sides are golden brown and crispy. Thanks to @jasmineandtea | Tasty Vegetarian

Crispy rice paper flowers are always in season 🌼🌻 (🎥: https://www.instagram.com/chrishellia) | Food Network

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