Mini Blueberry Cheesecake 🫐 Recipe👇These creamy no-bake Cheesecakes make the perfect bite sized dessert. Made with biscoff cookie crust, cheesecake filling and a swirl of blueberry jam. They’re so easy to make and there’s no cooking or baking involved at all. Yield: 12 mini cheesecakes Biscuit Base: •7-8 Biscoff Biscuits ( or digestive biscuits crushed into small crumbs) •3 tablespoons Butter ( I have used vegan butter, melted) Method: -Prepare a 6 cup or 12cup cupcake pan with cupcake liners.