Fall Baking Recipes

4 EASY Breakfast Recipes using Pillsbury Cinnamon Rolls!

Cinnamon Sugar Cruffins: Here’s how you make them! - Pillsbury Crescent Dough Sheets (3)- 1/2 cup butter (melted)- 1/2 cup sugar- 2 teaspoons cinnamon Butter your muffin pan. Roll out your crescent dough sheets into 3 long rectangles. Butter them using all the butter evenly. Then sprinkle sugar on all 3 using 1/2 of the cinnamon sugar. Roll each sheet on the long side into a roll. Then cut the roll in half so you have 6 1/2’s.Then cut the the rolls in 1/2 lengthwise. Now wrap the rolls around yo

Fabulous Fudge Pie

Peanutty Pie Crust Clusters

The Pillsbury Doughboy Story | Inspector Crimes