The Secret to a Perfect Classic... - How To BBQ Right

The way I was taught to make meatloaf was to add oatmeal or a Italian bread crumb eggs and a splash of milk . I have since found out that it doesn't have to have a lot of fillers to hold its shape. Just my point of view. #comfortfood #homecooking #dinner #Meatloaf #meatandpotatoes | Mama Sofana's Buttercream Dreams