How to cook corn on the cob in the microwave

Cooking corn on the cob has never been easier. Cook 2 ears in the microwave for 5 minutes, peel the husk and hairs and you are ready to eat! Follow and tag a friend for more DIYs and inspiration! #cornonthecob #summerrecipes #bbq #tastesbetterfromscratch #thekitchen #imsomartha #sidedish #sidedishrecipes #summervibes #streetcorn #bestrecipes #easycooking #bbqsides #never_done_diy | Never_done_DIY

How to microwave corn on the cob

This is how you cook an shuck an ear of corn perfectly in a microwave. Here’s what you do: 1. Put the whole cob (with the husk) in the microwave and cook for 4 minutes. 2. Once they’re done, just cut off one end, and squeeze the other to pop out the ear of corn. (carefully, they’re really f*cking hot) And that’s it. The corn is cooked and shucked perfectly— didn’t even have those little strings attached. I don’t own a microwave, but maybe I should consider getting one. - Chef Mike | Detroit 75 K

Microwave Corn On The Cob

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