Delicious Greenshell mussels in... - Aquaculture New Zealand

The easy way to shuck a New Zealand Greenshell mussel

Fennel & Mussel Pasta FTW! I’ve always been a big seafood pasta fan and this one turned out spicy, briney and delicious! Thank you to @scoutcanning and @chefcharlottelangley for providing their lovely canned mussels for this one, they worked great and were super tasty! Full recipe on my blogsite (link in bio) and below: Ingredients: • ½ pound of spaghetti • 3 cans of scout lobster • 2 tbsp unsalted butter • 1 1/2 cup fennel, thinly sliced • 1 medium sized shallot, minced • 3 cloves of garlic, mi

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