Simply Canning Guide... new book coming!

50 Canning Recipes Organized... - Living Green And Frugally

Part 3 to a 7 part series on Canning soup at home.Zuppa Toscana Soup RecipeIngredients:- 2 pounds Italian sausage- 5 pounds potatoes, peeled and diced into small cubes- 1 large onion, diced- 1/4 cup garlic, minced- Salt and pepper, to taste- Optional: additional Italian seasoning, paprika, or other spices, depending on the well the sausage is seasoned. - 12 ounces fresh kale, chopped into bite-sized pieces- 10 cups chicken broth- 1 tablespoon thickening agent of your choice (flour, cornstarch, o

Part 1 to 7 part series on Canning Soup at home!!Canned lentil soup with spinach! This recipe is For 8 Pints:Ingredients-2 cups dry lentils4 cups diced tomatoes (home canned or fresh)1 cup diced onions1 1/2 cups shredded carrots2 2/3 cups chopped spinach1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons saltChicken broth (enough to fill jars within 3/4 inch of the top) really any broth will doInstructions1. Sterilize your pint jars and lids according to the man

Simply Canning - Discover what's in store for you in the...