Chutney plays an vital role in south Indian meal, a perfect dip or an side dish, Chutneys always add more taste and flavor in the daily meal. So with Chef Sneha Nair learn to make two different chutneys with raw mango as the main ingredient Raw Mango Chutney Recipe Ingredients: - raw mangoes - yogurt - desiccated coconut - dry red chillies - water - salt - coconut oil - curry leaves | Get Curried

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4000 Thatte Idly 💥😳 200 Kilos of Chutney 🛑 Must Try for Idli Lovers ❤️ #chutney #idli #thatteidli #idly #breakfast #bangalore #laggere | Dinesh Perspective

Idli Chutney = One true love 💕 How to make Soft Idlis? Ingredients: For Idli 1 Cup Urad Dal 2 & 1/2 Cup Idli Rava Salt to taste Water Oil For Chutney 1/2 tsp Oil 1/4th tsp Hing 2 Green Chillies Tamarind 1 Cup Coconut Salt to taste Water For Tempering 1/2 tsp Oil 1 tsp Urad Dal 1/2 tsp Mustard Seeds Method: To make the Idli Batter - Soak the urad dal in water for 4 hours. - Then grind it to a smooth paste. Add little water while grinding. - Then add idli rava to the ground urad dal and mix well.