Carving Prime Rib Roast Bone In

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Prime Rib Roast 🔥 It will be the 🌟 star of Brunch! This recipe would be perfect for Easter Brunch or any celebration! . . Xoxo... Alex 😘 Good-Good Baby Ingredients 4 Bone, Bone in rib roast trimmed Kosher Salt Pepper 8-10 Garlic cloves 1 tbsp. Rosemary 1 tbsp. Thyme 1 tbsp. Parsley 2 ½ sticks Butter Softened unsalted STEPS PREheat your oven to 250 F. All your oven is preheating, take a sharp knife and trim your rib roast. Cut a gap between the meat and the bone, but still keep the bone intact

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Replying to @＊SARAH 🛒 || INGREDIENTS || — Prime Rib Roast Bone-in (Cut the bone and tie it back together. I got mines at Safeway) FOR GARLIC HERB BUTTER: — Box of Fresh Thyme minced (~8-9 sprigs) — Box of Fresh Rosemary minced (~6-7 sprigs) — Unsalted Butter softened (2 sticks or 16 tbsp for a 5 lb prime rib, 4 sticks or 32 tbsp for 10lb) — Freshly minced garlic (~8-12 garlic cloves) — Salt (2 tbsp for 5lb prime rib, 4 tbsp for 10lb) — Pepper (1 tbsp for 5lb, 2 tbsp for 10lb) FOR GARLIC HERB SA

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Prime Rib Ingredients - Dry aged prime rib roast ( bone in ) The Butcher Shoppe Toronto - Olive oil - Kosher salt - Montreal steak seasoning - 2 tbsp mayo - 2 tbsp Dijon mustard - 2 tbsp Worcestershire sauce - Rosemary - Thyme - Sage Instructions Remove any silver skin and pat dry. Remove bones then season with kosher salt then fry brine in the fridge over night. The next day season and place herbs in the cavity where the bones were then tie the bones back on. Season all side like in the video.

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