BEST Clam Chowder

Easy Canned Clam & Seafood Chowder Recipe!

Pasta is great with seafood, especially clams. Cook clams until their shells open. By adding al dente pasta to the pot you let the pasta absorb some of the flavor. Recipe: This dish sautéed the clams in butter, seafood broth (or clam juice) roasted garlic, and a pinch of red pepper flakes. Drop the Al dente pasta into the pan with the cooked clams and give it a good mix. Garnish with olive oil, rosemary flowers and sage leaves—or just a sprinkle of Italian seasoning will do. How do you prepare c