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Fully loaded Scottish Smoked Salmon loaded bakers scones RECIPE ⬇️ Cream cheese Chopped dill Lemon juice Smoked salmon Capers Finely sliced red onion Cucumber Bakers scones or bagels #breakfastideas #smokedsalmon #sandwiches #brunch | OllieEats
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FLVR_05 // ANDY GEMMELL What does a Modern Scottish Pub look like? We spoke to Andy Gemmell to lift the lid on what he's been up to in Glasgow's East End. 📍The Gate, Glasgow // @thegateglasgow | rapscallion
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cuadros personalizados cubiertos en resina epoxi, contamos con los mejores diseñadores gráficos de Bolivia. #cuadrosconestilo #regaloscreativos #cuadrospersonalizados #sucrebolivia🇧🇴 #bolivia🇧🇴
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Tea & Scones Recipe Ingredients (Makes 12 medium sized scones) 75g raisins 1 cup of tea! 450g plain flour (plus extra for dusting 1 teaspoon baking soda 50g caster sugar 50g melted butter 2 eggs (plus 1 extra for glazing) 300-400ml buttermilk Method First make a cup of tea! Pour the tea over the raisins and set to one side. Preheat a fan oven to 180°C. Line a baking tray with greaseproof paper. Weigh out the flour, baking soda and sugar into a large bowl. Using a fork, mix melted butter, then po
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6 个月之前
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Caitriona Redmond
What Is a Scone—and How Is It Different From a Biscuit? Baking Experts Weigh In
2023年9月25日
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0:19
Some helpful tips for lovely light scones! 👇🏻⭐️ Don’t forget the rising agent, baking powder.⭐️Dip the cutter in flour to prevent sticking.⭐️ A little bread soda for an airy texture.⭐️ Don’t overknead the dough, just bring it together.⭐️ Have your oven pre heated for a lovely rise.⭐️ I prefer buttermilk over milk in the mixture. Got a tip..share it in the comments! ❤️#scones #bakingtips #shareyourtips #learntobake ##bakingscones #sarahbutlerathomeofficial | Sarah Butler At Home | Facebook
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5 个月之前
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Sarah Butler At Home
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Todays new recipe is: Sourdough discard chocolate 🍪chip scones ☺️ Oh they were sooooo delicious 😋 Recipe: 300g “0-0” bread flour 67g granulated sugar 2-½ teaspoons baking powder ½ teaspoon baking soda 3g pink salt zest of one tangerine 142g cold butter, cubed 1 cup chocolate chips 180g sourdough starter 160g buttermilk Preheat the oven to 375°F and line a baking sheet with parchment paper. Combine the flour, sugar, baking powder, salt, and tangerine zest in a mixing bowl. Add the cold butter a
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Cozy Cabin Mom
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2017年1月28日
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