Spring Vegetable Soup with Walnut and Parmesan Scones

Please enjoy this delicious Spring Vegetable Soup recipe, created by our Ayurvedic Culinary Instructor @swapna_shah06 . This recipe is simple, nourishing, and perfect for the season! To participate in one of her in-person cooking classes, join one of our R&R Retreats. Comment R&R, and we will DM you the details. Spring Vegetable Soup (Navratan Soup) Ingredients:- - 2 cups mixed spring vegetables (carrots, peas, cauliflower, bell peppers), chopped - 4 cups vegetable broth - 1 teaspoon cumin seeds

Vegetable soup

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