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Plating Salt Crusted Brick Pressed Duck on Steelite

Plating Salt Crusted Brick Pressed Duck on Steelite

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Plating Lamb and Stone Fruit on Libbey

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Have you ever wondered what goes into plating a dish and how all the components are put together to create our masterpieces? Wonder no more. We had Chef Blackie explain the process of plating the Genmaicha Green Tea Crusted Salmon. We hope you enjoy!! #ottawarestaurants #restaurantinottawa #bestottawarestaurant #finediningottawa #ottawafoodies $613foodies #yowchef #yowrestaurants #ottawachef #ottawachefs | NEXT - Ottawa Canada

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Crispy Macadamia Nut Crusted Mahi Mahi with a Rich Lilikoi Buerre Blanc Sauce

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Herb crusted tenderloin with beet and veal jus, Asparagus and Celeriac confit, celeriac puree croustade #steak #steaklover #tenderloin #meat #meatlover #eat #eatclean #chef #cheflife #chefmood #foodporn #foodie #foodphotography #food #foodlover #plating #platingart #gastronomia #gastronomie #gastronomy | Chef's Recipes

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Coriander Salt Crusted Dorade served Tableside 🤤🐟

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🔴 Making Lamb Chops with Beet Hummus & Paleo Flatbread

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Grilled BC Spot Prawns with garlic butter 🦐🧄🧈🔥 it doesn’t get any better than this! Ingredients: -1 pound of frozen BC spot prawn tails 🦐 - 1/2 cup of butter 🧈 - 6 tbs olive oil 🫒 - 3 cloves of garlic 🧄 - salt 🧂 - pepper Instructions: 1. Thaw your 1 pound container of frozen BC Spot Prawns 2. Add the prawns to a bowl and dress with 2 tablespoons of olive oil, salt, and pepper 3. Chop 3 cloves of garlic 4. Add 1/2 cup of butter and 4 tablespoons of olive oil to a bowl with the garlic

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SALT by Ideas - One brilliant idea can change the future!...

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PISTACHIO CRUSTED TUNA WITH HONEY BABY CARROTS, SALSA VERDE, BERRIES CONFIT AND CARAMELIZED PISTACHIO. THANKS FOR WATCHING THE VIDEO. #chef #chelife #recipes #fish #plating #platingskills #platingskills #platingfood #chefplating #foodplating #chefs | Gourmet Experiences

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WARM LOBSTER SALAD & POTATO ROSTI 🦞🥔 One of the special brunch creations I’ve crafted for @theantipodean this September. Head to their page for booking details! Boston Lobster 1. Boil salted water (2 tbsp per litre). 2. Add chilled lobsters headfirst. 3. Cook 8-10 mins for 450-680g, 12-14 mins for 900-1.1kg. 4. Check: bright red shell, opaque white meat. 5. Cool in ice bath, crack open, and enjoy! Tartar Sauce: - 1/4 cup mayo - 1/3 cup Greek yogurt - 1 tbsp lemon juice - 1 tbsp minced capers -

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FacebookBrendan Pang

Ready to elevate your taste buds? Don’t miss our Potato-Crusted Fish with Lemon Beurre Blanc, crafted by our Corporate Chefs, Chef Michael and Chef Allan. Available this weekend until next weekend at The Alley UP Town Center! 🍽️ 📍 2nd Level, Phase 2, U.P Town Center, Ayala Mall, Katipunan Ave. Central Diliman, Quezon City Open daily! Operating hours Lunch 11:00am-2:30pm Dinner: Mon-Thu: 5:00pm-9:00pm Fri-Sun: 5:30pm-10:00pm Skip the lines, book your tables online! 🌐 https://bookings.vikings.p

3.9K views4 months ago

FacebookThe Alley by Vikings, UP Town Center

Beet Congee with Shiitake and Fermented Fennel ⬇️ @tifflovestofu and @joeycooksfoods teamed up to combine some of our favorite foods in one bowl. While this may not be the most traditional way to serve congee, it is certainly delicious and comforting. We hope you consider trying our fresh take on congee. One note, we added a bit more water than usual which is why our congee turned out thin and soup-like. If you prefer a thicker consistency, reduce by 1/2 cup of water. For the Beets: 2 roasted be

10.2K views9 months ago

Facebookjoeycooksfoods

Sauce crevettes fumées 🇷🇪🌺 Smoked prawns stew English recipe below Ingrédients : - 600g de crevettes fumées - 1 gros oignons rouge ou rosé - sel, poivre, thym, gingembre (ici en pâte de @royal_bourbon_industries) - 5 gousses d’ail, des piments - des oignons verts - 3-4 tomates Préparation : - Couper la coque au niveau du dos et nettoyer les crevettes (même si les crevettes fumées sont précuites) - hacher les oignons, tomates, oignons verts (séparer le blanc et le vert) et piler le gingembre/a

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FacebookYab DoMiel

Prawn Tempura Recipe ⤵️ Ingredients 🍤 Prawns 300 g jumbo prawns with tail (clean & deveined) Salt 1 cup Cornflour •Pat dry prawns with a kitchen towel and make small cuts in on both the top and bottom side • Crack the prawn and make it straight •Season with salt. Set aside •Before frying dip the prawns in Cornflour on all sides Batter 200 g flour (chilled in the freezer) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt 1/4 tsp turmeric powder 1.5 tsp baking powder 400 ml club sod

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FacebookRafmazcooks

🐟🌱🍋SALT CRUSTED SEABASS🍋🌱🐟 FULL VIDEO ON YOUTUBE! LINK IN BIO 🚀

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