Warm up with this creamy potato and leek soup 🥔🧄! Perfect with crispy croutons and a sprinkle

Creamy Velvety Potato Leek Soup with Rosemary Croissant Croutons and Fried Leeks with @thefeedfeed 3 lbs gold potatoes 2 garlic cloves, crushed 1 carrot 1 leek stalk 4 cups vegetable broth 1 cup light cream 1 bay leaf 2 thyme sprigs 3 tbs olive oil 1 tsp salt Black pepper to taste Rosemary croissant croutons, for serving (optional) Method: 1. Peel and chop potatoes, carrot and leek as you reserve the green part for making crispy fried leek topping; 2. Add olive oil to a Dutch oven and sauté leek