Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay

Gnocchi Parisienne - beloved by the world’s most renowned chefs, these are crunchy on the outside, custardy on the inside and has no potato! This dish transforms panty staples into something decadent and elegant with a black truffle sauce, watercress oil, wilted kale and crispy leeks. Let me know what y’all think 😊 Gnocchi Parisienne 300 g Bread flour 450 g Milk, whole 100 g Butter, plus more for searing 10 g Salt, kosher 300 g Egg(s), about 6 300 g Parmesan, grated Bring milk and butter to a s

✨Gnocchi à la Parisienne✨with Taste Europe I Butter of France #ad These pillowy soft and delicious gnocchi are not your traditional Italian potato gnocchi, but a French inspired version, made with pâte à choux (a simple mixture of flour, French butter, water, milk and eggs), flavored with cheese and a touch of nutmeg. These gnocchi are piped and simmered in boiling water, then baked and served with pine nuts and sage brown butter sauce. Très bon! 😍The secret ingredient to make these cheesy and

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