Ina Garten makes fresh blueberry rhubarb jam and pan bagnat! 🤤 | Barefoot Contessa: Back to Basics

Instant rhubarb jam recipe🥰 I recently bought some good quality rhubarb from borough market, london! And I was really confused about what to make with it! The initial idea was to make a rhubarb custard tart! But I wasn’t keeping well, so wanted to preserve the rhubarb before it went bad! So I had to make a jam instead :) (I tried freezing them but they became mushy as soon as I froze them) . The steps are simple, add everything and cook for 15 mins! You’re done 150 g rhubarb 75 g sugar Zest of

Rhubarb jam

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