How to make Cheese Straws.

The Trick To Perfect Cheese straws !

Cheese Straws.4 tablespoons each of flour and grated cheese, 1 of butter, 1 teaspoon salt, dash of red pepper.Rub all together till fine, moisten with yolk of 1 egg and cold water if necessary to make paste stiff. Roll thin as pie crust, cut into strips ¼ inch wide and about 6 inches long with very sharp knife. Bake delicate brown. These are delicious with salad, serving a few on each plate. To make crisp for serving, place the straws in oven a few moments #pasttimecook #vintagerecipes | PastTim