How To Make The Best Homemade Gnocchi

Gnocchi alla Sorrentina (Baked Gnocchi with Tomato and Mozzarella) recipe 🍝🍅🧀😋

1 Person, 3 lunches: Recipe 2 Tomato, Pesto & Feta Gnocchi Pan frying gnocchi is the best way to have it - crispy on the outside and soft in the middle...it only takes a few minutes to cook so it's the perfect base for an easy lunch! This is ready in under 10 minutes and makes a big portion, so it would definitely work as a quick dinner... I'm going to be sharing the final recipe in my 'lunches for 1' mini series tomorrow- I would love to know what you think!! A x Feeds 1 (It's a big portion so

Sheet Pan Gnocchi | Springtime weeknight meal

This week's recipe is a lovely soft gnocchi coated in a creamy, gently spiced, wild garlic pesto sauce and scattered with crispy sausage. Recipe makes 2 servings. Ingredients: The Scottish Bee Company Wild Garlic Pesto 600g Maris Piper Potatoes (even size) ‘00’ Flour 2 Sausages Lemon Double Cream Chilli Flakes Oil Butter Pecorino (or Parmesan) Method: 1. Preheat the oven to 200˚C. 2. Prick the potatoes with a fork all over, rub with a little oil, then roast for 50 minutes. 3. Remove the potatoes

Best Bites: Tomato pesto with gnocchi