This copycat Cracker Barrel hash brown casserole is one of my family's favorites. I only make it about 2x a year, but when I do my teenagers eat the entire pan in less than a day 😩. I try to stretch it to 2 days, but it never lasts that long. 32 ounces frozen shredded hash browns thawed▢½ cup melted butter▢1 can cream of chicken soup ▢16 ounces sour cream▢½ cup finely diced onion ( I get prediced when I'm being lazy)▢2 cups shredded Colby cheese divided▢ Season to taste | Mrskevonstage

This is how I made a Chicken Bacon Ranch Hashbrown Casserole. To a greased 9x13 baking dish I added: 2 cups of shredded chicken, a can of cream of chicken soup, 1/2 cup sour cream, 1/2 cup bacon bits, 2 tbsp or one packet of ranch seasoning, 1.5 cups sharp cheddar cheese, 1/2 cup milk, a bag of shredded hash browns, 2 tbsp of finely diced onion or minced onion. Add your favorite seasoning. Give it a really good mix! Bake uncovered for 40-45 minutes. I served with a salad and some green beans. An

Crispy Hash Browns Recipe

Crispy Shredded Hash Browns Recipe