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Rolled roast fore rib of beef

Rolled roast fore rib of beef

With the weekend fast approaching it's time to think about what to serve for that all important Sunday roast. Phil Vickery is here with a deliciou...

itv.com2020年12月10日

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My 18-pound standing rib roast for Christmas dinner. Salted and into the fridge for a full day before roasting. Before roasting the roast was rubbed with a mixture of olive oil, prepared horseradish, chopped thyme and rosemary. After this rub, the roast was seasoned liberally with fresh ground black pepper. Roasted at 250°F until it reached an internal temp of 120°. Rested for 45 minutes and then seared for 15 minutes in a 550° oven. | Jeffrey B. Rogers - The Culinary Fanatic

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My 18-pound standing rib roast for Christmas dinner. Salted and into the fridge for

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