Chateaubriand Recipe - Chef's Resource Recipes

Chateaubriand Recipe - Mashed

Beautiful centre piece for any special occasion 🤎🎅Chateaubriand originally described a classic French cooking method but is now widely recognised as the name for a roast-size fillet mignon cut from the tenderloin, acknowledged by many as THE prime cut of beef. A well known restaurant favourite, Chateaubriand is the perfect sharing steak or premium roasting joint for exclusive smaller tables, making it the cut of choice for celebrations & special occasions, with a new 1.5kg centrepiece roast av