Caramel Puff Corn 😍 Puffier kernels, fluffier caramel, and more butter flavor! 🍿 Ingredients: 2 Full-size bags of Chester's Butter Flavor Puff Corn, 1½ cups brown sugar, packed, 1 cup salted butter, ½ cup light corn syrup, 1 tablespoon vanilla extract, 1 teaspoon baking soda Melt the butter, brown sugar, and corn syrup. Add the baking soda and vanilla. Pour over the corn kernels int he biggest pan you have (or on 2 cookie sheets). Bake at 200 degrees for 1 hour, stirring every 15 minutes. Pour

Easy Caramel Puff Corn recipe 👇▢ 10 cups popcorn twists 175 grams (also called Puff Corn)▢ 1 cup unsalted butter 225 grams▢ 1 cup brown sugar packed, 155 grams▢ 1/2 cup corn syrup 130 grams▢ 1 teaspoon baking soda. RECIPE: https://www.thereciperebel.com/caramel-puff-corn/ | The Recipe Rebel

Our Margarita Puffed Corn Cakes are like baby margarita pizzas. 🍕 They’re such a yummy snack and incredibly easy to make. See for yourself! 🙌 Nutrition facts per serving 💡: 110 Calories 16.3 g carbs | 5.9 g protein | 1.7 g fat Buon appetito! 🤗 Find more recipes in the YAZIO App: www.yazio.com | YAZIO