Martha Bakes:Croissant
0:34
PBS
Martha Bakes:Croissant
A buttery croissant can be the perfect way to start the day, and with Martha’s recipes and tips, you’ll now be able to make them at home. Here you’ll learn to make the classic crispy, light, flaky croissant — perfect with jam and butter. Next it’s everyone’s favorite — pain au chocolat, and then on to mini ham and cheese ...
2013年9月27日
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A French croissant is a popular pastry known for its buttery, flaky, and crescent-shaped appearance. Ingredients: To Activate the Dry Yeast: - 2/3 cup Lukewarm water - 1 tbsp Dry yeast - 1 tbsp Sugar To Make the Croissant Dough: - 1 and ½ cups Maida (All-purpose flour) - 1 tbsp Butter or Oil - ¼ tsp Salt - 2 tbsp Sugar - Activated yeast water (from above) To Layer the Croissants: - 3-4 tbsp Butter To Brush the Croissants: - 1 Egg yolk / milk and butter mix To Icing the Croissants: - 2 tbsp Powde
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