Easy Miso Soup🤍 Follow @eatmoreplants.no for more healthy recipes! Eating fermented foods such as miso is not only great for your gut microbes, it’s absolutely delicious! This miso broth is bold, flavorful and so easy to make. I used shiitake mushrooms and buckwheat noodles for the best flavour, but you can use whatever noodles and mushrooms you have on hand. Come back for more slurp soups! Ingredients (3-4 servings) 250g seitan or extra firm tofu 10 shiitake mushrooms 1 red onion 4 garlic clov

Fermentation for Food Preservation