Day 3 - Kenya 🇰🇪 Brew guideGrinder: Baratza Encore setting 12Brew method: Drip BrewerCoffee: 45gWater: 6 cups or 720gTotal brew time: ~3mThis coffee is a delightful daily driver. Bright and juicy with notes of pineapple. Here you can taste the difference a little bit of fermentation time makes on the coffee.—Follow @arrowroot_coffee for more coffee concoctions, brewing tips and tricks, and updates on my journey to opening a solar cafe and roastery!.....#AdventCalendar #coffee #specialtycoffee