Asian - Finelychopped by Kalyan Karmakar
Food that does not try too hard and thank God for that! The Thai and Japanese flavours of Seefah, Hill Road
Of love and longing in the beach shacks of Goa
11 小时之前 · This post first appeared on @thefinelychopped on Instagram on 25th November 2024. I had a late afternoon flight back from Goa to Mumbai. My Air B&B was close to Bhatti Village, the ‘hidden Goan food gem’ everyone would tell about.
Midnight conversations with our cook. Potol posto & potol posto …
6 天之前 · Kaali dal ( I referred to the recipe on @hebbars.kitchen ‘s site) Soak black arhar and rajma the previous night. Wash this the next morning and boil in a pressure cooker with salt and set aside.
Kolkata Cravings...Femina - Finelychopped by Kalyan Karmakar
2015年6月7日 · Hit enter to search or ESC to close. Close Search. search
Chinese Whisper - Finelychopped by Kalyan Karmakar
2007年12月23日 · Save my name, email, and website in this browser for the next time I comment. Δ
Everyday - Finelychopped by Kalyan Karmakar
When Freddy mama turned 80 amongst the greenery of Karjat’s Oleander Farms.
A Farewell to Blogging? - Finelychopped by Kalyan Karmakar
2024年9月28日 · It's 9.27 am. The doorbell just rang. It’s 10 a.m. I have been writing. I picked up the multi-grain bread that the Deliver Apps person brought from the super posh bakery, a 5-minute walk from our place.
Picking up the pieces - Finelychopped by Kalyan Karmakar
2008年2月3日 · I have had enough! First there was the cholesterol scores scare. Then the rawas/ mushroom induced colitis/ food poisoning. It started with a 2 hour bout of fever and shivering in the wee hours of Monday, after Sunday’s dinner.
Toasted & grilled … grilled chicken & tenderloin & baked potatoes
2011年7月25日 · Finely Chopped Plan to inaugurate the OTG with basic grilled chicken. any tips on how long, what temperature? 83 ImpressionsRaw number of times this story has been seen on your Wall and in the News Feed of your fans · 8.43% feedbackNumber of comments and likes per impression Sunday at 15:54 ·LikeUnlike · . ISingCakes & more I …
What’s fermenting in chef Vanika Choudhary’s Noon Restaurant?
2024年1月5日 · You cannot define the food at Noon as ‘Indian’ food. Yet there were local touches that were interspersed through the meal. Giving a rustic touch to the menu, for example, was the sprouted ragi bhakra, tiger prawn, chana dal miso, Malvani masala kanji spiced shallots, karanda achar and bombil chutney. It reflected the time that Vanika spent on farms in the state.