Whiskey sour recipe - BBC Food
This classic drink belongs to the sour category of cocktails and can be made with or without egg white.
How to Make the Perfect Whiskey Sour | The Whisky Shop
2022年3月16日 · Follow our simple recipe below to create a show-stopping whiskey sour: Add the bourbon, lemon juice, sugar syrup, and egg white (if using) to a cocktail shaker. Dry shake for …
Whisky sour cocktail - Make this classic at home - delicious.
2021年11月16日 · For a classic whisky cocktail that packs a punch, try our whisky sour recipe. The lemon brings a hit of zing that goes so well with the whisky. See our tip below for hot to …
How to Make a Whiskey Sour: Classic Whiskey Sour Recipe
2024年12月27日 · The Whiskey Sour is made with two parts rye whiskey or bourbon, to one part each of lemon juice and simple syrup. Classic sours typically call for two parts of a spirit, along …
Make the perfect Whisky Sour
The whisky sour is one of the most loved classic cocktails for a reason. It's easy to make and even easier to sip, making it a great drink for celebrating those unforgettable moments with …
Whiskey Sour (Difford's Recipe)
Discover how to make a Whiskey Sour (Difford's recipe) using Bourbon whiskey, Lemon juice, Sugar syrup (2:1) (+ 3 more) in 6 easy to follow steps
Whiskey sour recipe - House & Garden
2023年5月12日 · A classic whiskey sour recipe - a whiskey cocktail, from 'Spirited' by Adrienne Stillman. One of the most iconic sours, the Whiskey Sour originated sometime in the late …
Whiskey Sour Cocktail Recipe – The Mixer UK
With its compelling notes of caramel and vanilla, slight lemony sourness, and perfectly sweet finish, the classic Whiskey Sour recipe with egg white is one of our favourite autumn cocktails. …
Whisky Sour Cocktail Recipe - The Whisky Exchange
Pour the whiskey, lemon juice, egg white and sugar syrup into the cocktail shaker. Cover and shake well without ice to emulsify the egg white. Open the shaker and fill with ice. Shake again …
Whiskey Sour cocktail recipe - The Bar
The Whiskey Sour combines a rye or bourbon whiskey with lemon, egg white and syrup for a delightfully sweet-but-citrussy serve.