The 6 Best Whisks of 2024, Tested & Reviewed - The Spruce Eats
2024年12月2日 · If you make a lot of sauces, a flat whisk is a good place to start. The wires are arranged in a single layer that’s perfect for scraping brown bits from the bottom of a pan while stirring béchamel, gravy, and other sauces. This silicone-coated flat whisk from Rösle is good for batters, but it shines for sauces.
What To Know When Choosing A Whisk - Serious Eats
2024年5月13日 · As the name implies, these whisks excel when it comes to French cuisine: from making a classic béchamel or traditional hollandaise to mounting a pan sauce with butter or whipping up a French meringue.
Are You Using the Right Whisk for Your Recipe? A Guide to Whisk …
2022年1月31日 · Use a flat whisk for: Whisking sauces, like roux or gravy. It’s also good for custards and dishes that require frequent stirring, like lemon curd. Not the right whisk for: Aeration, mixing batters or dry ingredients. Editor’s Tip: Consider looking for a silicone-coated whisk, which won’t scratch the surface of your cookware. Coil or ...
8 Types of Whisks and What They Are Used For - Allrecipes
2023年4月28日 · Kettle whisks are good for soups, sauces, and stocks. These whisks have a distinct shape of thin wires that are wider in the middle of the piece with a narrow end. The design is meant to look like a diamond which allows you to …
The Best Whisk | Reviews by Wirecutter - The New York Times
2024年11月5日 · The whisk is narrow enough to scrape the corners of a pot when you’re making a sauce but still wide enough to quickly aerate a bowl of cream. It’s also dishwasher safe and well constructed ...
The 8 Best Whisks to Whip Any Recipe Into Shape - Food & Wine
2024年5月31日 · We spoke to professional chefs and found the eight best whisks, from the best traditional balloon whisk to all the specialized forms for any task, including spiral, coil and flat whisks, and more.
Whisk Types: What Each of Them Do and the Differences Among Them - Kitchn
2024年1月29日 · We explain eight of the most common whisks — including the French whisk, sauce whisk, nonstick whisk, and ball whisk — and what kitchen tasks each are good for.
How to Choose the Right Whisk - The Spruce Eats
2020年3月25日 · A small, springy coil mounted on a long handle makes this whisk ideal for combining small quantities of ingredients in a small bowl or cup, or for making a pan sauce. If you press down on the whisk, it flattens slightly, which can help scrape up ingredients from a flat bowl bottom or from the sides and corners of a pan.
The Best Flat Whisks of 2024 - America's Test Kitchen
2024年11月15日 · Sometimes called a gravy or roux whisk, the flat whisk excels at helping you produce any kind of sauce that you might make in a skillet or saucepan. Its tines are arranged in a slim, snowshoe-like profile that’s easy to press against a cooking surface.
The Best 5 Whisks | Tested & Rated - GearLab
2023年8月22日 · A good flat whisk is your key to making a quality roux, which serves as the basis for all of the grand sauces, with the exception of Hollandaise and tomato sauce.
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