Wakame - Wikipedia
Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is most often served in soups and salads.
裙带菜 - 维基百科，自由的百科全书
裙帶菜（学名： Undaria pinnatifida ），又稱若布（日语： 若布 ／ わかめ Wakame ）、翅藻、海帶芽 [1] ，是褐藻綱 海帶目 翅藻科 裙帶菜屬的一種，為一年生 大型海藻。該種是暖溫帶性海藻 [2] ，多生長在深約3至10公尺的清澈海域 [1] 。
裙带菜（翅藻科裙带菜属植物）_百度百科
裙带菜（学名：Undaria pinnatifida Suringar）是翅藻科、裙带菜属多年生藻类植物，藻体褐色，柔革质；整体轮廓呈披针形；根状固着器纤维状，由假根组成，假根末端有吸着盘；短柄近扁圆柱形，内含孢子囊群。 [8] 裙带菜在中国宋代的《本草》上称菪蘧菜，音变成裙带菜；另外，这种海藻的叶片作羽状裂，形像裙带，故名。 [9] 裙带菜原产于中国浙江嵊泗、黄海和渤海沿岸海区， [10] 现主产于中国山东、福建、浙江、辽宁等沿海地区。 [11] 裙带菜是暖温性海藻，生长于风浪 …
8 Surprising Health Benefits of Wakame Seaweed
2018年10月10日 · Wakame is a nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It’s linked to various health benefits, including lower ...
What Is Wakame? - The Spruce Eats
2023年1月19日 · Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning.
A Guide to Wakame Seaweed, with Tips, Ideas and Recipes - The …
2022年2月16日 · After nori and kombu, wakame is the third most widely used edible sea vegetable, or seaweed, in Japan. Like these others, its use has spread to west. It’s now easily found in natural foods stores. This concise guide presents links to wakame recipes, and offers tips and ideas for using this valued sea vegetable.
裙帶菜 - 維基百科，自由的百科全書
裙帶菜（學名： Undaria pinnatifida ），又稱若布（日語： 若布 ／ わかめ Wakame ）、翅藻、海帶芽 [1] ，是褐藻綱 海帶目 翅藻科 裙帶菜屬的一種，為一年生 大型海藻。該種是暖溫帶性海藻 [2] ，多生長在深約3至10公尺的清澈海域 [1] 。
Japanese Seaweed Salad (Wakame) - Asian Inspired Eats Food …
2021年2月15日 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!
All About Wakame – The Japanese Seaweed Your Body Will Love …
2024年5月4日 · Wakame, along with Nori and Kombu, is one of the three main types of Japanese seaweed (although an honorary mention should also go to Hijiki and Mozuku). Sometimes referred to as “sesame seaweed” or “sea lettuce”, Wakame is the dark-green edible type of seaweed often found in miso soup, salads, and vinegary side dishes.
Wakame: The Superfood from the Sea with Incredible Health …
2024年10月27日 · Wakame (Undaria pinnatifida) is a highly nutritious seaweed native to the cold coastal waters of Japan, Korea, and China. It has been a staple in East Asian cuisine for centuries, valued for its unique flavor and rich nutrient profile.