Vegetarian Sausages - Meats and Sausages
Meat coming from older animals has a more pronounced flavor. Vegetarian sausages are made without meat, so meat flavor is absent, but by careful selection of raw materials, spices and binders, sausages of different color and flavor can be produced. Color. In meat products the characteristic pink color is obtained by using sodium nitrite.
Soy Products in Sausage Manufacturing - Meats and Sausages
Textured vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat has been around for more than 50 years. It contains 50% protein, little fat, no cholesterol and is very rich in fiber. It is an excellent filler material for ground meat and sausages.
Gums - Meats and Sausages
Vegetarian sausages do not include meat or gelatin so we need more elaborate solutions to bind ingredients together, we need gums. Gums, technically referred to as hydrocolloids, originate from different sources.
Vegetarian Lentil Sausage - Meats and Sausages
Vegetarian Lentil Sausage Lentils have been one of the first crops cultivated by humans. Lentil colors range from yellow to red-orange to green, brown and black.
Materials and Ingredients - Meats and Sausages
Unlike meat sausages which are produced with meat and only ocasionally with filler material, vegetarian sausages can employ a variety of materials and ingredients.
Vegetarian Tomato Sausage - Meats and Sausages
The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation.
Recipe Guidelines - Meats and Sausages
Vegetarian sausages can be made from countless combinations of fillers and spices. Take blood sausages for example. Except 10-20% of blood and occasional addition of meat, the sausages are made with buckwheat, barley, rice, rusk or bread crumbs.
Emulsions - Meats and Sausages
Vegetarian sausages do not contain meat proteins, however, vegetable proteins produce stable emulsions, augment nutritional value of a sausage and eliminate cholesterol. The protein covers oil particles with a protein film and oil and water mix together becoming a true emulsion.
Vegetarian Smoked Sausage - meatsandsausages.com
Vegetarian smoked sausage is made with ground wheat gluten, soy protein, oil, liquid smoke and spices.
Vegetarian White Pudding - Meats and Sausages
White pudding is a sausage popular in Ireland, Scotland and some parts of England. It consists of beef suet, oatmeal, and leeks or onions. If blood was added, the sausage could be called black pudding which is a blood sausage.