4lb Brisket | Traeger Owners Forum | Traeger Grill
2020年10月28日 · Cook at 225F until the internal temp is 165F, wrap in butchers paper, back in the traeger and cook to an internal of 200F. Out and wrap the lot with a towel into a cooler for …
Unusually long cook time for brisket - Traeger Forum
2020年9月20日 · I had the brisket on the top rack with a drip pan underneath, I decided against putting water in the pan this time. Also sprayed the meat with a mixture of beef broth + apple …
Beef OVERNIGHT BRISKET - Traeger Forum
2020年8月1日 · * Place the Brisket FAT-SIDE UP in the aluminum pan. * Inject the Brisket in a 1-inch square grid * Flip the Brisket FAT-SIDE DOWN in the aluminum pan. * Pour remaining …
Need advice- first whole brisket on Traeger - Smoking Meat Forums
2022年10月18日 · Recap: Estimate your time properly so (65 x Weight of brisket + 4hrs) = Estimated amount of time for the whole smoke. This estimation is the #1 reason people fail a …
Beef - Overnight Brisket (Revised) | Traeger Owners Forum
2020年8月1日 · OVERNIGHT BRISKET (Revised) HARDWOOD: MESQUITE, HICKORY, OHC SUPREME BLEND COOK TIME: Approximately 20 Hours at 200 degrees EQUIPMENT: * …
Beef - First Brisket! | Traeger Owners Forum | Traeger Grill
2024年11月30日 · Tonight I am starting my first ever brisket on the Traeger, actually first brisket ever. I am following a recipe that calls for the Traeger Prime Rib Rub and Traeger Coffee Rub. …
Keep warm Vs. Cooler for brisket - Traeger Forum
2020年5月17日 · A brisket, resting in foil and in a cooler with towels taking up the dead space will stay piping hot for over 4 hours. In the Traeger, it is still cooking and perhaps even drying out …
BRISKET - FAT UP or DOWN | Traeger Owners Forum | Traeger Grill
2019年10月11日 · I did my first brisket last weekend using Traeger's "Chef's Brisket" recipe. I followed it carefully, 13lbs fat side down, 225F super smoke, until probe temp 165F should be …
4 lb brisket flat on a Traeger - Smoking Meat Forums
2016年10月29日 · SmokinAl, A Traeger smokes off and on throughout the entire cook. On the smoke setting, 150 degrees, it will smoke always wasting pellets and extending time …
Do I need to spray during the initial 180 phase? - Traeger Forum
2020年6月30日 · I don’t usually wrap my brisket, but I used butcher paper last weekend for the first time ever. However I didn’t do it until AFTER the stall, sounds weird right? I usually do …