Brisket Flat- On Traeger - Smoking Meat Forums
Aug 16, 2021 · I have only smoked 2 Brisket flats and decided to try another with a different method. 1- 7.5 lb flat already butcher trimmed. 2- Seasoned with Traeger Coffee rub, 1st layer and Meat Church Gospel as top layer. Seasoned as I started the grill, about 45 minutes of rest time. 3- Set Point at 225...
Need advice- first whole brisket on Traeger - Smoking Meat Forums
Oct 18, 2022 · Recap: Estimate your time properly so (65 x Weight of brisket + 4hrs) = Estimated amount of time for the whole smoke. This estimation is the #1 reason people fail a brisket. They run short on time and pull the brisket too early before it can get tender and boom, bad brisket smoke. The meat can be easily salvaged, but its not fun to kinda fail.
4 lb brisket flat on a Traeger - Smoking Meat Forums
Oct 29, 2016 · SmokinAl, A Traeger smokes off and on throughout the entire cook. On the smoke setting, 150 degrees, it will smoke always wasting pellets and extending time tremendously and my 4 lb brisket would never have come to temp and ruined the meat in that amount of time. wbf610, you are correct that meat will only take on a certain amount of smoke during the cook …
Brisket on Traeger Pellet grill - Smoking Meat Forums
Sep 3, 2024 · 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I pulled off …
Hickory & Apple Smoked Brisket on the Traeger
Feb 4, 2010 · Sunday set out to cook my first brisket on my new Traeger. I have been doing briskets for over 20 years. This time I changed things quite a bit. First of all, I have really liked using brown sugar with my dry rub. It was great on ribs so I tried it on my pork butts the last 2 times. I thought...
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
May 28, 2015 · So I've given this a shot, smoking a 2.5 lb brisket, and haven't been successful. I wanted to learn how to smoke a small brisket first since I'm pretty new at smoking (first year). I've been unsuccessful the last 2 times, and was hoping to get some guidance.
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
Jun 30, 2013 · jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats such as brisket and butts, it's a matter of cooking to temperature and not by the clock.
(costco) Mortons Beef Brisket texas recipe temps
May 17, 2021 · I just picked up a brisket from costco. I am new to the smoker ( smoked 5 things so far) and was wondering the internal temps this should reach. The package says to cook at 250 for 2 hours, wrap in foil and cook for 4 more hours. It says to let internal temp reach at least 160 but no directions...
Smoking a small 2lb brisket. - Smoking Meat Forums
Apr 30, 2016 · Tried something different for my wife tonight with our 2lb brisket. She likes Teriyaki flavored beef, so went non-traditional and marinated it overnight instead of injecting. It is for tomorrow but we just tried it after the rest. Extremely tender bending over on itself but the darker color showed no smoke ring but very tasty.
Brisket and Pork at the same time - Smoking Meat Forums
Aug 2, 2018 · I had 3 probes measure in the temp, one in the brisket, one in the pork and one I call "grate" temp which is on the same level as the meat so I know what the "real" temp is and not what the lid thermo says. I added a few more coals, which was probably not a great idea as they burnt the smoker wood a lot faster, so less smoke. You live and learn.