Recipe guide : all the best recipes provided by Tefal
Tefal provides you with detailled recipes for starters, main courses and desserts. Discover on all the recipes and cook the best meal for your family and friends.
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RECIPE BOOK - Tefal
be cooked in your Electric Pressure Cooker. Braised meats and stews, poultry, seafood and even desserts will be ready in a fraction of the time. But don’t take our word for it; try some of our …
Creamy Chicken Recipe - Tefal
Creamy Chicken Recipe : Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure …
Pork with raisins Recipe - Tefal
Heat 4 tbsp of olive oil in the pressure cooker and brown the pork for 2 min. Add the cumin and raisins. Pour in the stock, close the pressure cooker and cook for 7 min. Open the pressure …
Savoury Rice Recipe - Tefal
Savoury Rice Recipe : Heat the oil in the open cooker. Lightly fry the mushrooms. Add the sweetcorn, peas, red pepper, stock and pepper. Stir in the rice. Use pressure level 2. close the …
Traditional Rice Pudding Recipe - Tefal
Lift the cooker away from the heat, and to cool at room temperature without altering the pressure selector. When the pressure indicator drops down, open the lid. Stir the pudding.
Curried Rice Recipe - Tefal
Curried Rice Recipe : In the open pan melt the butter and fry the onion together with the curry powder for about 5 minutes. Stir in the liquid, followed by the rice. Use pressure level 2.
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RECIPE BOOK - Tefal
roll the strips of pork in sesame seeds and place them in the multi-cooker along with the button mushrooms, oyster mushrooms, and minced garlic. Open lid, stir, and sauté for 20 minutes.
Marbled Coffee Sponge Recipe - Tefal
Set the pressure selector to the steam release postion, close the lid and pre-steam the pudding for 15 minutes. Then turn to pressure level 1, bring to full pressure and cook for 50 minutes. …
The Chicken Basquaise Recipe - Tefal
The Chicken Basquaise Recipe : Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker.