Home | Tavola Restaurant | Rustic Italian Food and Craft Cocktails …
Can’t find the reservation you want? Our full service cicchetti bar is open for walk-in traffic on a first come, first served basis. We accept reservations for UVA’s May graduation weekend starting on February 1st at 12pm. Please reserve online through Resy The reservations options run from Thursday to Saturday, and we offer a prix fixe menu. For those interested in booking one of our ...
Private Events | Tavola Restaurant | Rustic Italian Food and Craft ...
tavola offers private dining events with menus personally crafted by our chef. Private dining is available for dinner, 6 days a week. Please call tavola at 434-972-9463 , email us at [email protected] or use the form below to book your private engagement.
tavola spritz ∙ 13 vermouth berto bianco, ramazzoti apertivo rosato, lemon, prosecco spaghetti westerns classics with an italian twist negroni bianco ∙ 14 malfy limone gin, bitter citrus vermouth, sailers aperitif, lemon manhattan ∙ 13 rittenhouse rye, …
wine and cocktails | Tavola Restaurant | Rustic Italian Food and …
We are located in downtown Belmont, where street parking is available. sign up for our newsletter. Email Address *
antipasti house marinated olives ∙ 5 pane e olio albemarle baking co. baguette, tuscan olive oil, sea salt, black pepper ∙ 5 spiedini di gamberi
Wine Orders | Tavola Restaurant | Rustic Italian Food and Craft ...
wine order form. Directions: Fill out the form below; You’ll receive a call to set up a payment over the phone; Voila! Your wine will arrive at your doorstep with an information packet containing fun facts about each wine in your case
va lump crab cake with heirloom carrot and carrot butter paired with formiche 2020 · ansonica · ansonica costa dell’argentario, tuscany, italy sorghum glazed duck with caramelized leeks and blueberry agrodolce paired with terre nerre ‘moganazzi’ 2020 · nerrello mascalese, nerrelo cappuccio · enta, sicily, italy
tavola through the season food $95, beverage pairings $65 antipasti (choice of) s’formato with crab, mushroom brodo, fried sage paired with ettore germano · nascetta· langhe, piedmont, italy beef tartare, smoked carrot, shallot, caper aioli, hen egg bottergaa, carta di musica
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congratulations!!
congratulations!! $70 per person a la carte – to share for the table burrata - arugula pesto, sundried tomatoes, crostini ($18 supplement) antipasti misti - selection of artisanal cheeses & cured meats, olives, grilled artichokes, roasted
tavola spritz ∙ 13 vermouth berto bianco, ramazzoti apertivo rosato, lemon, prosecco spaghetti westerns classics with an italian twist negroni bianco ∙ 14 malfy limone gin, bitter citrus vermouth, sailers aperitif, lemon manhattan ∙ 13 rittenhouse rye, cocchi dopo teatro, angostura, orange bitters boulevardier ∙ 15 rittenhouse rye, campari,