Brisket on Traeger Pellet grill - Smoking Meat Forums
2024年9月3日 · 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I pulled off grill to rest fo an hour. Pulled at 198. Total time on grill was 8 hrs. Terrible result.
Overnight Brisket - Lone Star Pellet Grill - Smoking Meat Forums
2023年12月11日 · Brisket for dinner! Seasoned with Kosmos Hot Cow Cover and injected with Kosmos Reserve Blend Into the smoker at 9pm Saturday night, smoked with cookingpellets.com perfect mix w/ lone star's oak wood chips. I programmed the smoker to run at 200° for 2hrs and then bump up to 225°. Checked...
Pellet Grill Brisket | Smoking Meat Forums - The Best Smoking …
2023年4月11日 · Daughter asked for a brisket before we leave. Going with a slather of mustard/pickle juice and one of the 3 rubs. Reactions: bauchjw , KimberlyO , JLeonard and 1 other person
Cold Weather Brisket on a pellet Grill - Smoking Meat Forums
2017年12月24日 · Well after exhaustive reading and researching, I decided to do my Christmas brisket on Xmas Eve... Barring the circumstance of it not getting done in time, outside Temp has dropped to 31° with a wind chill in the 20's ... I have plenty of refrigerator space to keep it until dinner time and...
Brisket on Memphis Wood Fire Grill / Smoker (Pellet) | Smoking …
2016年10月10日 · Rub dry mix into brisket. Let chill in the refrigerator for 24 hours. Place brisket on lower rack of the Memphis pellet Grill, fat side up. Insert the meat probe into the brisket, and set the meat probe temp to 160 degrees F and close the …
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · So I've given this a shot, smoking a 2.5 lb brisket, and haven't been successful. I wanted to learn how to smoke a small brisket first since I'm pretty new at smoking (first year). I've been unsuccessful the last 2 times, and was hoping to get some guidance.
Brisket cooked low & slow in Yoder 640 - Smoking Meat Forums
2018年9月29日 · 4 hours in the Yoder is holding temp amazingly well. Yoder temp shows 209 to 225, Thermapro probe on the backside of grill/brisket shows 200 to 215, Flat probe temp of 145 & point probe temp of 130. I didn't raise the door but by the look of the subtle smoke coming out of the stack I'd say the AMPS is still producing smoke.
Advice-Brisket on a pellet smoker... - Smoking Meat Forums
2022年9月7日 · Best advice Keith, run a probe on the grate next to the meat. Use that as pit temp, then cook your brisket in a known heat. The pellet grill is much like an oven, very consinstant heat. Add that smoke tube, and use good pellets. Will make a …
Brisket with hard underside on Pit Boss - Smoking Meat Forums
2022年1月31日 · I had the same thing happen on the first brisket I id on my pellet grill . Not real bad , because I moved it to the side expecting this could happen . I used a broiler pan from the oven in various ways in the pellet grill . Works great and cleans easy . Sometimes I use just the bottom , or put the meat on the top . This makes a nice deflector .
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
2013年6月30日 · jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats such as brisket and butts, it's a matter of cooking to temperature and not by the clock.