2 lb. brisket in my Old Smokey Electric Smoker - Smoking Meat …
May 5, 2012 · Another way to guarantee a tender moist hunk of brisket brisket is to wrap it in foil after the cook. Like a good steak, it'll need about 20 minutes to rest (more time for more meat, …
Smoking Brisket overnight? | Smoking Meat Forums - The Best …
May 26, 2013 · Hi, I would like any input on info for smoking a brisket overnight. I have a masterbuilt electric smoker with remote and probe thay ill be using & it can get upto 300f and i …
First brisket in Masterbuilt electric smoker | Smoking Meat Forums ...
Jan 15, 2017 · Howdy everybody. I just put an 8 lb "super trim" brisket from HEB into my new (seasoned) Masterbuilt 30" electric smoker at 6:00 a.m. Put a good coat of Adams Texas-style …
Brisket in Masterbuilt Pro Electric Smoker help | Smoking Meat …
Apr 28, 2014 · I recently gave a 5+lb beef brisket a try in my Masterbuilt Pro Digital Electric Smoker. I used the built-in meat probe to keep track of the internal temperature. I started the …
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
May 28, 2015 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I …
Electric smokers, Fat side up or Down? - Smoking Meat Forums
Mar 9, 2013 · I have a masterbuilt 30 inch electric smoker with the heating element at the bottom. I am a firm believer on smokers with a side fire box to always smoke fat side up, but with my …
Brisket - Cooked to perfection on Electric Smoker Masterbuilt
May 1, 2016 · throw it in the smoker at 225 with the Amaze-n pellet smoker filled with HICKORY (Going Texas style here). Note the smoker only needs to be half full, as the smoke on meat …
The BEST brisket recipe for an Electric Smoker ... - Smoking Meat …
Feb 2, 2016 · And we wanted a melt in your mouth fall off the fork tender brisket. So I'm asking you guys. What's your best brisket recipe? (Or if there is a conclusive great one for our smoker …
Old Smokey (Electric) Brisket - Smoking Meat Forums
Aug 1, 2015 · So this is my first time doing a beef brisket, roughly 9lbs, in my 5 years old electric Old Smokey. Last night I seasons it with a favoured rub; Smoked Paprika, Raw Sugar, Salt …
Brisket in electric smoker? - Smoking Meat Forums
Dec 15, 2014 · If so, I'm thinking the turkey is going in the electric smoker and the brisket is going in the kettle. Just don't want to mess with coals all day. Just don't want to mess with coals all …